COLOMBIA - CAUCA - *NEW*

Flavor profile: Chocolate, Mandarin, Toffee (complex & juicy)

Altitude: 1700 - 1900 masl

Region: Cauca

Species: Arabica

Varietal: Colombia, Typica, Caturra, Castillo

Harvest type: Manual

Harvest Period: April - June

Process: Washed

Drying: 14 Days Drying Beds