Flavor profile: Chocolate, Mandarin, Toffee (complex & juicy)
Altitude: 1700 - 1900 masl
Region: Cauca
Species: Arabica
Varietal: Colombia, Typica, Caturra, Castillo
Harvest type: Manual
Harvest Period: April - June
Process: Washed
Drying: 14 Days Drying Beds
Flavor profile: Chocolate, Mandarin, Toffee (complex & juicy)
Altitude: 1700 - 1900 masl
Region: Cauca
Species: Arabica
Varietal: Colombia, Typica, Caturra, Castillo
Harvest type: Manual
Harvest Period: April - June
Process: Washed
Drying: 14 Days Drying Beds
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