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Honduras - Alegria - NEW

from €13.50

Flavor profile: Brown Sugar, Nutty, Cocoa & Lemon

Altitude: 976 - 1865 masl

Region: La Paz

Species: Arabica

Varietal : Red bourbon, H1, Icatu, Parainema

Harvest Period: December - March

Process: Natural

Drying: 22 days patios

Size:

Grind settings:

Quantity:

Flavor profile: Brown Sugar, Nutty, Cocoa & Lemon

Altitude: 976 - 1865 masl

Region: La Paz

Species: Arabica

Varietal : Red bourbon, H1, Icatu, Parainema

Harvest Period: December - March

Process: Natural

Drying: 22 days patios